Red Kimchi 410g

Our delicious Red Kimchi contains traditional Korean ingredients, which are combined with traditional Korean Kimchi fermentation methods to give it an authentic taste. Our Red Kimchi is vegan, so there are no fish sauce, fish or broths used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties. We make this ferment the traditional way, with a two stage fermentation process, like they do in Korea. This method, combined with the authentic ingredients, ensure it tastes just like authentic Korean kimchi. Kimchi making really is a labor of love. We love kimchi for it’s delicious sweet, salty and spicy flavour. Kimchi adds a punch to any meal. We also love it because it has so many health benefits for those who choose to eat it regularly.