Strath Tonic 250ml
Using a unique process, a special variety of yeast (Saccharomyces cerevisiae) is cultivated on herbs. By the process of fermentation, without the use of heat or chemicals, the yeast cells burst open, releasing their vital elements. May improve stamina and endurance May enhance the immune system May be beneficial during times of convalescence May improve mental alertness May help maintain the healthy function of the brain such as memory, learning and concentration May shorten recovery period after physical exercise May relieve symptoms of common cold and flu
Strath Tonic 250ml is backordered and will ship as soon as it is back in stock.
Additional Information
Additional Information
Using a unique process, a special variety of yeast (Saccharomyces cerevisiae) is cultivated on herbs. By the process of fermentation, without the use of heat or chemicals, the yeast cells burst open, releasing their vital elements.
Delivery & Collection
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Using a unique process, a special variety of yeast (Saccharomyces cerevisiae) is cultivated on herbs. By the process of fermentation, without the use of heat or chemicals, the yeast cells burst open, releasing their vital elements.
- May improve stamina and endurance
- May enhance the immune system
- May be beneficial during times of convalescence
- May improve mental alertness
- May help maintain the healthy function of the brain such as memory, learning and concentration
- May shorten recovery period after physical exercise
- May relieve symptoms of common cold and flu
Ingredients
Ingredients
Each 5 mL (1 teaspoon) contains: Plasmolysed herbal yeast (Saccharomyces cerevisiae) broken cell, 4.98 g (83%), Malt extract, from barley (gluten) (9%), orange syrup (5%), honey (3%)
Each tablet contains: Brewer's yeast fungus (Saccharomyces cerevisiae) whole cell, 435 mg (89%), Corn starch (6%), bulking agents (microcrystalline cellulose) (2.5%), gelling agent (apple pectin) (2%), anticaking agent (silicon dioxide) (0.5%)
Dietary
Dietary
Additional Information
Additional Information
Using a unique process, a special variety of yeast (Saccharomyces cerevisiae) is cultivated on herbs. By the process of fermentation, without the use of heat or chemicals, the yeast cells burst open, releasing their vital elements.