Tikka Masala Paste 180g
A mild and flavoursome curry Geo Organics Tikka Masala curry paste is dairy free has no artificial colours approved by the UK vegan society and good for anyone who needs a gluten free diet. Different to a simmer sauce curry pastes are little jars of concentrated spices which can be used to marinate meat or by adding tinned tomatoes or coconut cream will make a delicious curry. Curry pastes tend to be stronger and improve with age as the spices infuse with the other ingredients. Usually a curry paste due its concentrated nature will be good for multiple meals. Like all curry pastes Geo-Organics curry pastes are simple to use for the Indian curries you just need an onion tinned tomatoes your choice of tofu or meat and leave to simmer until done.
Tikka Masala Paste 180g is backordered and will ship as soon as it is back in stock.
Additional Information
Additional Information
- Heat 2 tablespoons of sunflower oil in a pan.
- Add a medium diced onion and small diced pepper fry until softened.
- Add 244g chicken lamb or beef or tofu and 1/2 jar (100g) of curry paste.
- (For best results leave to marinate overnight but not necessary)
- Stir continuously on a medium heat.
- Add 200g tinned tomatoes and 20g creamed coconut.
- Simmer gently until meat is cooked (approx. 30-40 mins).
- Add two tablespoons plain yoghurt and garnish with fresh coriander and serve with rice
Delivery & Collection
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A mild and flavoursome curry Geo Organics Tikka Masala curry paste is dairy free has no artificial colours approved by the UK vegan society and good for anyone who needs a gluten free diet.
Different to a simmer sauce curry pastes are little jars of concentrated spices which can be used to marinate meat or by adding tinned tomatoes or coconut cream will make a delicious curry. Curry pastes tend to be stronger and improve with age as the spices infuse with the other ingredients. Usually a curry paste due its concentrated nature will be good for multiple meals. Like all curry pastes Geo-Organics curry pastes are simple to use for the Indian curries you just need an onion tinned tomatoes your choice of tofu or meat and leave to simmer until done.
Ingredients
Ingredients
Water Tomato Paste* Sunflower oil* White Wine Vinegar* Ginger Puree* Garam Masala* (coriander* cinnamon* ginger* clove*) ground coriander* garlic puree* turmeric* sea salt chilli powder* cumin* paprika* ground cinnamon*
*Indicates Organic Ingredients
Dietary
Dietary
Additional Information
Additional Information
- Heat 2 tablespoons of sunflower oil in a pan.
- Add a medium diced onion and small diced pepper fry until softened.
- Add 244g chicken lamb or beef or tofu and 1/2 jar (100g) of curry paste.
- (For best results leave to marinate overnight but not necessary)
- Stir continuously on a medium heat.
- Add 200g tinned tomatoes and 20g creamed coconut.
- Simmer gently until meat is cooked (approx. 30-40 mins).
- Add two tablespoons plain yoghurt and garnish with fresh coriander and serve with rice
Tikka Masala Paste 180g