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Chief  |  SKU: 73831

Chief Grass-fed Collagen Protein Powder - Unflavoured 450g

$50.40
Tax included, shipping and discounts calculated at checkout.

100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight


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Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
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Support glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Collagen Protein! This Hydrolysed Grass-fed Bovine Collagen contains Type I and III collagen with an average molecular weight <1kDa (highly bioavailable). Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.

This is completely unflavoured so can be added to anything without affecting taste. Great in cold water, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.

Ingredients

100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides. Type I and III with an average molecular weight <1kDa Packed in a facility that processes ingredients with tree nuts, peanuts, fish, sesame, egg, soy and milk.

Dietary

  • Gluten Free
  • Keto
  • Paleo

Additional Information

Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages. Serving Suggestions For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender. Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured. For more information see our FAQ. Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water: - Mix with cold water for a Choc ‘Milkshake’ - Mix with hot water for a very tasty Hot Choc - Add to your coffee for a delicious Mocha coffee - Great with Smoothies - Use in Cooking, e.g. protein pancakes or porridge - Use in Baking, e.g. protein muffins

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