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The Good Farm Shop  |  SKU: 70724

The Good Farm Shop Beef Ragu 500g

$34.00
Tax included, shipping and discounts calculated at checkout.

Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
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To create our Beef Ragu, we start by slow-cooking the grass-fed beef in a rich and hearty tomato sauce. We enhance the sauce with a carefully crafted blend of organic herbs, adding layers of complexity and depth to every spoonful. We take the time to ensure that each batch is cooked to perfection, allowing the flavours to develop and intensify. The result is a beef bolognese sauce that is both comforting and sophisticated.

To create the ultimate Ragu meal
Heat the ragu as per instructions. Cook your favourite pasta in salted boiling water for 8-12 minutes until al dente. Drain, season, and serve with ragu. Add parmesan or parsley for extra flavour.

Size: 500g - Serves 2. 

Ingredients

Regenerative Beef Mince, Tomatoes*, Onion*, Carrots*, Basil*, Oregano*, Olive oil*, Salt & Pepper* (*Indicates organic ingredients)

Additional Information

As a general rule of thumb, our meals are best heated from thawed. Frozen meals will take longer and can effect the tenderness of the protein. From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C. Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat. From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping. Our heating instructions are a guide only. Feel free to use your own common sense when heating your meals. Mircrowave: Our containers are also microwave safe. Please remove the lid before popping into the microwave.

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