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Gevity RX  |  SKU: 64396

Gevity RX Souped Up Sriracha 375ml

$21.65
Tax included, shipping and discounts calculated at checkout.

All your fav fun foods can have a side of healthy thanks to the newest addition to our Bone Broth Sauce range. Souped-Up Sriracha Mayo is seriously Moorish - ultra creamy with just the right amount of heat. Every 2 tablespoons of sauce contain a serve of Body Glue making it easier than ever to get the benefits of the World's Most Nutrient Dense Bone Broth!  It's made with Organic EVOO, Organic Psyllium Husk and Organic ACV and it’s packed with prebiotic fibre to feed your good gut bugs! Souped-Up Sriracha contains no egg, gluten, dairy, soy, or inflammatory veg and seed oils, and is completely, additive and preservative free!


Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
Home Delivery

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All your fav fun foods can have a side of healthy thanks to the newest addition to our Bone Broth Sauce range. Souped-Up Sriracha Mayo is seriously Moorish - ultra creamy with just the right amount of heat.

Every 2 tablespoons of sauce contain a serve of Body Glue making it easier than ever to get the benefits of the World's Most Nutrient Dense Bone Broth! 

It's made with Organic EVOO, Organic Psyllium Husk and Organic ACV and it’s packed with prebiotic fibre to feed your good gut bugs!

Souped-Up Sriracha contains no egg, gluten, dairy, soy, or inflammatory veg and seed oils, and is completely, additive and preservative free!

Ingredients

Reverse Osmosis Water, Organic Extra Virgin Olive Oil, Gevity Rx Body Glue(16%) Organic Apple Cider Vinegar, Gevity Rx Sweet Guts (Chicory Root Fibre), Coconut Milk Powder, Natural Sea Salt, Organic Psyllium Husk, Natural Lemon Juice Concentrate, Jalapeno Peppers, Red Peppers, Garlic, Guar Gum

Additional Information

After opening store in refrigerator and use within 4 weeks. Due to high collagen content product will set in the fridge. For best results remove from fridge for 5 mins before using.

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