Pasta Emilia Spinach Ricotta Tortelli 320g
In Italian this spinach (spinacia oleracea) filling is called ‘erbetta’ meaning ‘green leaf vegetables’. These seasonal edible leaves are grown and collected lovingly by Lesley, Quinten and their team at Kurrawong Organic farms just over the Blue Mountains outside Sydney. This pasta’s traditional sauce is a drizzle of good extra virgin olive oil or melted butter with a few fresh sage leaves and a sprinkle of parmesan cheese.
Pasta Emilia Spinach Ricotta Tortelli 320g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
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In Italian this spinach (spinacia oleracea) filling is called ‘erbetta’ meaning ‘green leaf vegetables’. These seasonal edible leaves are grown and collected lovingly by Lesley, Quinten and their team at Kurrawong Organic farms just over the Blue Mountains outside Sydney.
This pasta’s traditional sauce is a drizzle of good extra virgin olive oil or melted butter with a few fresh sage leaves and a sprinkle of parmesan cheese.
Ingredients
Ingredients
Durum Semolina, Cake Flour, Eggs, Biodynamic Ricotta, Spinach, Parmesan Cheese, Filtered Water, Salt, Nutmeg.
Pasta Emilia Spinach Ricotta Tortelli 320g