Berrys Creek Tarwin Blue 150g
This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl Hulls, from Berrys Creek Cheese. Barry’s expertise has been recognized with the highest awards at the World Cheese Championships in Wisconsin USA. The pâté of Tarwin Blue is straw coloured with striations of greenish-blue mould, it should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.
Berrys Creek Tarwin Blue 150g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
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This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl Hulls, from Berrys Creek Cheese. Barry’s expertise has been recognized with the highest awards at the World Cheese Championships in Wisconsin USA. The pâté of Tarwin Blue is straw coloured with striations of greenish-blue mould, it should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.