Let’s talk about what’s actually on your plate.
Most fruits, veggies, and grains sprayed with pesticides contain residues—and yes, that means you're probably eating them. One of the most common? Glyphosate (aka Roundup), a weedkiller linked to cancer concerns, hormone disruption, and gut issues.
Here’s the kicker: even though glyphosate has been linked to cancer risks, hormone disruption, and gut microbiome damage, it’s still not banned in Australia. In contrast, over 125,000 lawsuits have been filed in the U.S. against Bayer (which owns Roundup), with many claiming it caused their cancer. Some victims have even won multi-million dollar settlements.
Here’s why it matters:
- Glyphosate is found in nearly 90% of conventional oat-based cereals and snacks.
- It’s been classified as “probably carcinogenic” by the WHO.
- Kids and pregnant people are the most vulnerable to long-term effects.
- Pesticides don’t just affect us—they pollute rivers, harm bees, and kill off biodiversity.
But there’s good news.
A recent study found that when people switched to an all-organic diet, the levels of pesticides in their bodies dropped by 70% in just six days. That’s a massive shift—and a powerful reason to rethink what’s in your grocery cart. Going organic isn’t just a wellness vibe.
Why go organic?
- Reduce exposure to chemicals linked to serious health issues
- Protect pollinators and biodiversity (pesticides harm bees and wildlife)
- Cut down on water and soil pollution
- Support regenerative farming practices
It’s not about perfection—it’s about progress. Start with what’s doable: swap your cereal, your apples, or your leafy greens for organic. Every small shift adds up.
Because what you eat shouldn’t come with a side of weedkiller.
Sources:
Australian Pesticides and Veterinary Medicines Authority
Monsanto Roundup Lawsuit | April 2025 Update
Pesticide levels drop after 1 week of eating organic