Free AusPost on orders over $75!

Sydney Metro home delivery available!

Is Home Delivery available for your suburb?

The Dirty Dozen & Clean Fifteen: What You Need to Know About Pesticides on Produce

The Dirty Dozen & Clean Fifteen: What You Need to Know About Pesticides on Produce

Are Hidden Pesticides in Your Produce Putting Your Health at Risk?

Not all fruits and vegetables are created equal—some are loaded with pesticides that can disrupt hormones, impact fertility, and even increase cancer risks. Every year, the Environmental Working Group (EWG) releases the Dirty Dozen & Clean Fifteen, ranking produce based on pesticide contamination.

💡 While this research is from the U.S., pesticide use is a global concern—including here in Australia. So how does it apply to your shopping choices? Let's dive in!

The Dirty Dozen: Foods with the Highest Pesticide Residues

These 12 fruits and vegetables test highest for pesticide contamination—many of them have thin skins that make it difficult to wash residues away. If possible, buy these organic:

  1. Strawberries
  2. Spinach
  3. Kale, Collard & Mustard Greens
  4. Grapes
  5. Peaches
  6. Pears
  7. Nectarines
  8. Apples
  9. Bell & Hot Peppers
  10. Cherries
  11. Blueberries
  12. Green Beans

🔬 Did You Know? Many of these foods contain hormone-disrupting fungicides. Studies have linked these pesticides to fertility issues, thyroid dysfunction, and metabolic disorders.

The Clean Fifteen: Produce with the Least Pesticide Residues

These fruits and vegetables contain the lowest levels of pesticide contamination, making them safer to buy conventional:

  1. Avocados
  2. Sweet Corn
  3. Pineapple
  4. Onions
  5. Papaya
  6. Sweet Peas (Frozen)
  7. Asparagus
  8. Honeydew Melon
  9. Kiwi
  10. Cabbage
  11. Mushrooms
  12. Mangoes
  13. Sweet Potatoes
  14. Watermelon
  15. Carrots

💡 Why are these safer? Many have thicker skins or protective layers that help reduce pesticide absorption.

Pesticides & Health: Why It Matters

While pesticides protect crops from pests, long-term exposure has been linked to:
Hormonal Disruption (affecting estrogen, testosterone, and thyroid function)
Neurological Issues (linked to memory loss, ADHD, and developmental concerns)
Increased Cancer Risk (some pesticides are classified as carcinogens)

🧪 The 4 Most Common Pesticides Found in the Dirty Dozen:
🔹 Fludioxonil: Mimics estrogen, linked to breast cancer & male fertility issues (found on 90% of peaches)
🔹 Pyrimethanil: Disrupts the thyroid & may block androgen receptors (found on 54% of pears)
🔹 Pyraclostrobin: Linked to liver toxicity & metabolic disorders (found on 50% of strawberries & cherries)
🔹 Boscalid: May cause cancer & thyroid dysfunction (found on 50% of blueberries & cherries)

📖 Learn more about how pesticides affect health →

What About Australia? Are Pesticides a Concern Here?

Australia has strict regulations on pesticide use, but that doesn’t mean all produce is safe. Here’s how pesticides are monitored:

🔹 The Australian Pesticides and Veterinary Medicines Authority (APVMA) approves pesticide use and ensures compliance.
🔹 Food Standards Australia New Zealand (FSANZ) sets Maximum Residue Limits (MRLs)—the highest legal amount of pesticide residue allowed in food.
🔹 Regular testing is conducted to check pesticide levels in Australian produce.

Want to check pesticide limits for Australian produce?
🔗 FSANZ Maximum Residue Limits
🔗 APVMA Pesticide Regulations

How to Reduce Pesticide Exposure (Even If You Can’t Buy All Organic)

1. Wash Your Produce Properly – Soak fruits and vegetables in a baking soda solution (1 tsp baking soda per 2 cups water) for 15 minutes, then rinse thoroughly.
2. Peel Where Possible – Removing outer layers (like for apples and cucumbers) reduces pesticide intake.
3. Buy Local & Seasonal – Farmers' market produce often has fewer pesticides than mass-produced supermarket items.
4. Diversify Your Diet – Eating a variety of produce helps reduce overexposure to any one pesticide.

The Bottom Line

Fruits and vegetables are essential for your health—regardless of whether they’re organic or conventional. The benefits of a produce-rich diet far outweigh the risks of pesticide exposure. But by making smarter choices (like opting for organic Dirty Dozen foods and thoroughly washing produce), you can reduce toxins and protect your well-being.

Did this list surprise you?

By staying informed and proactive, you can make choices that align with your health.

📖 Learn More:
🔗 FSANZ Pesticide Residue Guidelines
🔗 APVMA Pesticide Regulations

Previous Next
Save Product