Gherkin Probio Dip 250g
Fermented – Wholefood – Plant Based (dairy free) Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins. We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it. Fermentation creates the delicious tangy flavour, but also preserves the dip naturally. This dip/spread will keep for weeks even after opening. So you will have no waste or pressure to use within a few days like other dips. Unlike our other cashew cheese dips, this dip is fermented in the jar. Just like a set in tub yoghurt, tit is very fluid/messy when we jar it and the fermentation thickens it up without any starch or gums. Hence, the thin dip film on the inside of the jar headspace/lid. This dip is less fizzy than the cashew cheese, so you are less likely to get a pop when opening.
Gherkin Probio Dip 250g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
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Fermented – Wholefood – Plant Based (dairy free)
Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins. We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it. Fermentation creates the delicious tangy flavour, but also preserves the dip naturally. This dip/spread will keep for weeks even after opening. So you will have no waste or pressure to use within a few days like other dips.
Unlike our other cashew cheese dips, this dip is fermented in the jar. Just like a set in tub yoghurt, tit is very fluid/messy when we jar it and the fermentation thickens it up without any starch or gums. Hence, the thin dip film on the inside of the jar headspace/lid. This dip is less fizzy than the cashew cheese, so you are less likely to get a pop when opening.
Ingredients
Ingredients
Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt. Wild fermented. no vinegar or starter cultures used.