These jar’s of goodness will steal the show in any meal! Packed with cashews which are full of healthy fats, antioxidants, calcium and magnesium, these vegan fermented miracles are a fantastic alternative to dairy. With a smooth, creamy texture they’re perfect for spreading, mixing, dipping, dolloping and is brimming with probiotics and is a delicious way to improve your gut health.
A nutritional powerhouse, cashews contain zero cholesterol, can help prevent cancer cells from multiplying, improve cognitive ability, lower blood sugar levels, strengthen bones and help nourish connecting nerves and muscles.
