Rice Culture Miso Chickpea 220g
Rice Culture Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. It is a sweeter variety with a floral note and unique chickpea flavour.
Rice Culture Miso Chickpea 220g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home DeliveryHome Delivery
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Rice Culture Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. It is a sweeter variety with a floral note and unique chickpea flavour.
Ingredients
Ingredients
Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Rice Culture Miso Chickpea 220g