Witch Coffee Black Label - Barista Coffee Bags
Indulge in Witch Coffee’s signature blend, the Black Label - our first blend, which captivated the hearts of discerning coffee enthusiasts, and sold out within 7 days. Meticulously crafted for connoisseurs by our team of over 200 passionate baristas and farmers, this premium blend showcases the culmination of years of dedication, research, and experimentation. Our most popular choice for an everyday cafe-quality barista-style coffee that combines convenience, simplicity and indulgence in every cup. Ready in under 5 minutes - just brew it! Savour the explosion of flavours in every sip of Black Label. Smooth and full-bodied, this specialty indulgence blend boasts rich aromas of luxurious creamy roasted truffle and deep, bursting blackcurrant flavours. Perfectly balanced by a hint of ripe berries to add a touch of sweetness and balance.
Witch Coffee Black Label - Barista Coffee Bags is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home DeliveryHome Delivery
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Indulge in Witch Coffee’s signature blend, the Black Label - our first blend, which captivated the hearts of discerning coffee enthusiasts, and sold out within 7 days. Meticulously crafted for connoisseurs by our team of over 200 passionate baristas and farmers, this premium blend showcases the culmination of years of dedication, research, and experimentation. Our most popular choice for an everyday cafe-quality barista-style coffee that combines convenience, simplicity and indulgence in every cup.
Ready in under 5 minutes - just brew it!
Savour the explosion of flavours in every sip of Black Label. Smooth and full-bodied, this specialty indulgence blend boasts rich aromas of luxurious creamy roasted truffle and deep, bursting blackcurrant flavours. Perfectly balanced by a hint of ripe berries to add a touch of sweetness and balance.
Ingredients
Ingredients
Made from 100% Single Origin Arabica beans, sustainably sourced from the high-altitude regions of Ethiopia, Colombia, Indonesia and Brazil.