Crunchy toasted bread with melty cheese, tangy sauerkraut, and bold Dijon mustard—this pastrami sandwich is simple and quick.
What You Need:
🍞 Rye or Sourdough
🥩 Pastrami or smoked meat
🧀 Cheese – We used Gouda, or you can swap with Swiss cheese
🥄 Mustard – We love Dijon
🥬 Sauerkraut
How to Make It
- Spread the mustard generously on slices of bread
- Layer pastrami, a heap of sauerkraut and gouda.
- Oven grill or press until the cheese melts.
- Slice & enjoy!
